INGREDIENTS:
1 1/4 cups lukewarm water
2 tablespoons vegetable oil
1/4 cup honey
3 1/2 cups Whole Wheat Flour
1 1/2 teaspoons salt
1 1/2 teaspoons instant yeast
DIRECTIONS:
Knead the dough until it’s smooth and just slightly tacky, about 8 to 10 minutes. Place the dough in a greased bowl, cover, and let it rise until doubled in volume, about 1 to 1 1/2 hours.
Deflate the dough and shape it to fit a greased 8 1/2″ x 4 1/2″ loaf pan. Let it rise, covered, until doubled, about 1 to 1 1/2 hours.
Bake the bread in a preheated 375°F oven for 35 minutes.